Kale?

In my ongoing effort to try new things, I picked up what looks like a beautiful head of kale at the farmer's market today. Only problem, I have no idea how to prepare/cook it.

Any suggestions?

Yes, I can certainly google this, but, figured I'd put it out there to see if anyone had any recommendations on how best to prepare kale. As an aside, the consistency of sauteed spinach makes me queasy, so I'm hoping for suggestions that won't be similar to sauteed spinach...but I am up for trying just about anything.

Thanks!